Opis

Permeate is a product created in the process of separating fat and protein from milk in the production of powdered milk.

In the food industry, permeate is often used as an ingredient in various dairy products such as cheeses, yoghurts, desserts and milk drinks.

Permeate is also often used in the feed industry as a source of protein and minerals for animals.

Whey Permeate is also characterized by very good fluidity. It enables the formation of stable emulsions, retaining moisture and reducing the fat content.

Permeate is a frequent lactose substitute due to its composition, namely a very high content of lactose as well as the economic aspect, it is a cheaper alternative than lactose.

Packaging: 25 kg bags or 1000 kg big bags

shelf life: 18 months