Mozzarella cheese

Opis

Mozzarella cheese is characterized by exceptional meltability and ductility.

It has a characteristic elastic and fibrous consistency. It has a milky, slightly sour, salty taste.

It is ideal for hot Italian dishes such as casseroles, pizza or lasagne.

Mozzarella on offer:

in blocks of 3 kg

in chips: 2kg

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