Opis

Skimmed milk powder is a product obtained by skimming and drying milk. It is popular in the food industry due to its high protein content and low fat content.

It is a versatile raw material that can be used to produce many different products, such as cheeses, yoghurts, cakes, cookies, creamy ice creams, coffees and teas.

Its properties are suitable for the production of high-quality milk products, increasing their shelf life and reducing production costs by lowering the fat content.

Fat content in dry matter: max  1.25%
Protein content in dry matter: minimum 34%

Expiration date: 12 months

Packing: 25 kg bags or 1000 kg big bags