Opis

UHT Milk  (Ultra High Temperature) is milk that is subjected to an ultra-high temperature process. This process consists in heating the milk to a temperature of about 135-150 degrees Celsius for a short time (from a few to several seconds) in order to kill all bacteria, viruses and microorganisms in the milk.

Thanks to the UHT process, milk can be stored for a long time without the need for preservatives, while maintaining its nutritional properties.

UHT milk is available in various fat levels, such as skimmed milk, from 0.5% to 3.5%

It is a popular product in Europe, Asia, and some South American countries, and is often used in the production of dairy products, coffee, tea, cakes, etc.

We offer customers the option of individual labeling for each order of 21,000 litres.